Discover a Delicious Halloumi & Vegetable Skewers Recipe

Introduction

Are you looking for a tasty and easy-to-make dish to impress your friends and family at your next barbecue? Look no further than these Halloumi & Vegetable Skewers! This recipe combines the salty and chewy texture of halloumi cheese with the freshness and crunchiness of assorted vegetables, all grilled to perfection. Whether you’re a vegetarian or simply looking to add more plant-based options to your diet, these skewers are sure to be a hit.

Ingredients

• 1 block of halloumi cheese, cubed
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 wooden skewers, soaked in water for at least 30 minutes

Step-by-step Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, dried oregano, salt, and pepper.
3. Thread the halloumi cheese, bell peppers, red onion, zucchini, and cherry tomatoes onto the skewers, alternating as you go.
4. Brush the skewers with the olive oil mixture, making sure to coat all sides.
5. Place the skewers on the grill and cook for about 5-7 minutes per side, or until the halloumi is golden brown and the vegetables are tender.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Enjoy your delicious Halloumi & Vegetable Skewers!

FAQs

1. Can I use a different type of cheese for this recipe?

While halloumi cheese is the traditional choice for these skewers, you can certainly experiment with other types of cheese. Try using feta, paneer, or even tofu for a different flavor and texture.

2. Can I make these skewers ahead of time?

Absolutely! You can prepare the skewers up to a day in advance and keep them covered in the refrigerator until you’re ready to grill them. Just make sure to brush them with the olive oil mixture right before grilling.

3. How can I prevent the wooden skewers from burning on the grill?

Soaking the wooden skewers in water before threading the ingredients onto them helps prevent them from burning on the grill. Make sure to soak them for at least 30 minutes to ensure they stay intact during cooking.

Conclusion

These Halloumi & Vegetable Skewers are a simple yet flavorful dish that is sure to be a crowd-pleaser at your next gathering. With the salty halloumi cheese and the colorful assortment of vegetables, these skewers are as visually appealing as they are delicious. Whether you serve them as a main course or as a side dish, these skewers are a great way to enjoy the flavors of summer. Give this recipe a try and wow your guests with a dish that is both healthy and satisfying!