Ham and Cheese Croissant Breakfast Casserole
Looking for a delicious and easy breakfast casserole recipe to impress your family and friends? This Ham and Cheese Croissant Breakfast Casserole is the perfect choice! It’s a savory and comforting dish that is sure to be a hit at any brunch or breakfast gathering. The combination of flaky croissants, savory ham, gooey cheese, and flavorful seasonings will have everyone coming back for seconds.
Ingredients
Scale
- 6 croissants, sliced in half
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place the bottom halves of the croissants in the prepared baking dish.
- Sprinkle the diced ham evenly over the croissants.
- Top with half of the shredded cheddar cheese.
- In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the croissants, ham, and cheese in the baking dish.
- Place the top halves of the croissants on top of the egg mixture.
- Sprinkle the remaining cheddar cheese on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let the casserole cool slightly before serving. Enjoy!