Delicious Hawaiian Chicken Sheet Pan Recipe
Introduction
Looking for a simple and flavorful dinner idea? Try this Hawaiian Chicken Sheet Pan recipe! It’s easy to make and packed with sweet and savory flavors that your whole family will love. Plus, it’s a one-pan meal, making clean-up a breeze. Let’s get started!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, sliced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish
Step-by-step Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the soy sauce, honey, garlic, and ginger to make the marinade.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour half of the marinade over them. Marinate in the refrigerator for at least 30 minutes.
- Place the marinated chicken breasts on one side of the prepared baking sheet.
- In a large bowl, combine the pineapple, bell peppers, and red onion. Pour the remaining marinade over the vegetables and toss to coat.
- Spread the pineapple and vegetable mixture on the other side of the baking sheet.
- Sprinkle salt and pepper over the chicken and vegetables.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with sesame seeds before serving.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can definitely use chicken thighs in this recipe. Just adjust the cooking time accordingly.
Q: Can I add other vegetables to the sheet pan?
A: Absolutely! Feel free to add your favorite vegetables like broccoli, zucchini, or carrots to the mix.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This Hawaiian Chicken Sheet Pan recipe is a perfect weeknight dinner option that is easy to make and full of delicious flavors. Give it a try and enjoy a taste of the tropics right in your own kitchen!
