Hearty Black Beans and Rice with Sausage

Introduction

Looking for a satisfying and delicious meal that’s easy to make? Look no further than this Hearty Black Beans and Rice with Sausage recipe! This dish is packed with flavor and is sure to become a family favorite.

Ingredients

• 1 lb sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups cooked black beans
• 2 cups cooked rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Step-by-step Directions

1. In a large skillet, cook the sausage over medium heat until browned.
2. Add the onion, garlic, and bell pepper to the skillet and sauté until softened.
3. Stir in the black beans, rice, diced tomatoes, chicken broth, cumin, paprika, salt, and pepper.
4. Simmer the mixture for about 10 minutes, until heated through and flavors are well combined.
5. Serve the dish hot, garnished with chopped fresh cilantro.

FAQs

Q: Can I use a different type of sausage?

A: Yes, feel free to use your favorite type of sausage in this recipe. Italian sausage or chorizo would work well.

Q: Can I make this dish ahead of time?

A: Yes, this dish reheats well and can be made ahead of time. Simply store it in an airtight container in the refrigerator and reheat on the stove or in the microwave.

Q: Can I freeze leftovers?

A: Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Conclusion

This Hearty Black Beans and Rice with Sausage recipe is a delicious and satisfying meal that’s perfect for any night of the week. Packed with flavor and easy to make, it’s sure to become a family favorite. Give it a try and enjoy a hearty and delicious meal!

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