Hearty Black Beans and Rice with Sausage
Black beans and rice is a classic comfort food dish that is hearty, flavorful, and perfect for a cozy meal. Adding sausage to the mix adds an extra layer of deliciousness and makes this dish even more satisfying. This recipe for Hearty Black Beans and Rice with Sausage is easy to make and perfect for a weeknight dinner or a casual gathering with friends and family.
Ingredients
Scale
- 1 cup white rice
- 1 can black beans, drained and rinsed
- 1 pound sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 cups chicken broth
- Chopped fresh cilantro for garnish
Instructions
- In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
- Add the cumin, paprika, chili powder, salt, and pepper. Stir to combine.
- Add the rice, black beans, chicken broth, and cooked sausage to the skillet. Stir well.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked through.
- Fluff the rice with a fork and serve hot, garnished with chopped cilantro.