Hearty Cheddar Garlic Herb Potato SoupHearty Cheddar Garlic Herb Potato Soup
Warm up with a bowl of comforting Hearty Cheddar Garlic Herb Potato Soup. This delicious and creamy soup is packed with flavorful ingredients that will satisfy your taste buds and keep you cozy on a chilly day. Perfect for a family dinner or a gathering with friends, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 6 large potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup diced onions
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic, sauté until softened.
- Sprinkle in the flour and cook for 1-2 minutes, stirring constantly.
- Pour in the chicken broth and bring to a simmer.
- Add the potatoes, thyme, parsley, salt, and pepper. Cook until the potatoes are tender.
- Using a potato masher, mash some of the potatoes to thicken the soup.
- Stir in the heavy cream and cheddar cheese until melted and creamy.
- Adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with extra cheese and fresh herbs if desired.