Hearty Marry Me Chicken Soup for Cozy Nights

Introduction

When it comes to comfort food, few dishes resonate like a warm bowl of chicken soup. Infused with rich flavors and a touch of romance, marry me chicken soup is a delightful twist on traditional recipes. Inspired by the beloved marry me chicken dish, this soup combines the succulent taste of chicken with a creamy, dreamy broth that you’ll find hard to resist.

Perfect for chilly evenings or when you need a little extra comfort, this soup brings together familiar ingredients in a way that feels both fresh and indulgent. Whether you’re cooking for a loved one or simply treating yourself, this recipe is sure to impress.

With its inviting aromas and satisfying textures, marry me chicken soup is not just a meal; it’s an experience. Let’s dive into the ingredients and preparation of this heartwarming dish.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 2 cups fresh spinach leaves
• 1 cup uncooked small pasta (such as ditalini or orzo)
• 2 tbsp fresh basil or parsley, chopped (for garnish)

Directions & Preparation

1. In a large pot, heat the olive oil and butter over medium heat until melted and bubbling.
2. Add the chicken breasts or thighs to the pot, seasoning them with salt and pepper. Sear them for about 5-6 minutes per side until golden brown. Remove the chicken from the pot and set aside.
3. In the same pot, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.
4. Pour in the chicken broth and bring the mixture to a gentle simmer. Scrape the bottom of the pot to release any browned bits for added flavor.
5. While the broth is heating, chop the seared chicken into bite-sized pieces. Once the broth is simmering, return the chicken to the pot.
6. Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes. Allow the soup to simmer for another 10 minutes, stirring occasionally.
7. Add the uncooked pasta and fresh spinach to the pot, cooking for an additional 10-12 minutes or until the pasta is tender.
8. Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped basil or parsley.

FAQs marry me chicken soup

What if my chicken turns out dry in the soup?

Ensure you don’t overcook the chicken in the initial searing step. Removing it from the pot once golden helps retain moisture.

Can I use different types of pasta in this soup?

Yes, feel free to use other small pasta shapes like tiny shells or macaroni, but adjust cooking time as needed.

What if I want a thicker soup?

To thicken the soup, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) just before serving.

Can I add more vegetables to marry me chicken soup?

Absolutely! Consider adding diced carrots, celery, or bell peppers for extra nutrition and flavor.

What can I do if the soup tastes bland?

Taste and adjust seasoning with additional salt, pepper, or a splash of lemon juice for brightness.

Can I make this soup spicier?

Certainly! Increase the crushed red pepper flakes or add a dash of hot sauce to elevate the heat.

How can I scale this recipe for a larger group?

Simply double the ingredients and ensure your pot is large enough to accommodate the increased volume.

What if I want a lighter version of this soup?

Substitute the heavy cream with half-and-half or a milk alternative for a lighter option.

Conclusion marry me chicken soup

Marry me chicken soup is more than just a meal; it’s a cozy embrace in a bowl. Perfect for sharing with someone special or enjoying on your own, this soup is sure to become a favorite in your household.

With its creamy texture, delicious flavors, and heartwarming essence, it’s a dish that not only warms the body but also the soul. Enjoy every spoonful, and don’t be surprised if you find yourself falling in love with it all over again.

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Comforting Marry Me Chicken Soup for Home Cooks

Make marry me chicken soup with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 lb boneless skinless chicken breasts or thighs
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic minced
• 1/2 cup sun-dried tomatoes chopped
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes optional
• 2 cups fresh spinach leaves
• 1 cup uncooked small pasta such as ditalini or orzo
• 2 tbsp fresh basil or parsley chopped (for garnish)

Method

 

1. Heat olive oil and butter in a large pot over medium heat until melted and bubbling.
2. Add the chicken to the pot, seasoning it lightly with salt and pepper. Sear for about 5-7 minutes on each side until the chicken is golden brown but not fully cooked through. Remove the chicken and set it aside.
3. In the same pot, add minced garlic and sun-dried tomatoes. Sauté for 2-3 minutes until the garlic is fragrant, being careful not to burn it.
4. Pour in the chicken broth and bring it to a gentle simmer. Scrape up any browned bits from the bottom of the pot for added flavor.
5. Once simmering, return the chicken to the pot. Cover and let it cook for about 10-15 minutes, or until the chicken is cooked through.
6. Remove the chicken again and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot.
7. Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Allow the soup to simmer for another 5 minutes.
8. Add the uncooked pasta and fresh spinach leaves to the pot. Cook according to the pasta package instructions, usually around 8-10 minutes, until the pasta is tender.
9. Taste the soup and adjust the seasoning with salt and pepper as needed.
10. Serve hot, garnished with fresh basil or parsley.

Notes marry me chicken soup

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance marry me chicken soup.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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