Herb-Infused Crustless Zucchini Quiche
Introduction
Looking for a delicious and healthy quiche recipe? This Herb-Infused Crustless Zucchini Quiche is the perfect dish for breakfast, brunch, or even a light dinner. Packed with fresh zucchini, herbs, and cheese, this quiche is sure to become a family favorite.
Ingredients
- 2 medium zucchinis, grated
- 1 onion, diced
- 1 garlic clove, minced
- 1/2 cup fresh herbs (such as parsley, basil, and thyme), chopped
- 6 eggs
- 1 cup milk
- 1 cup grated cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
Step-by-step Directions
- Preheat your oven to 350°F (180°C) and grease a pie dish.
- In a large bowl, combine the grated zucchini, diced onion, minced garlic, and chopped herbs.
- In a separate bowl, whisk together the eggs, milk, cheese, salt, and pepper.
- Pour the egg mixture over the zucchini mixture and stir to combine.
- Pour the mixture into the prepared pie dish.
- Bake for 45-50 minutes, or until the quiche is set and golden brown on top.
- Let the quiche cool slightly before slicing and serving.
FAQs
1. Can I use frozen zucchini for this recipe?
While fresh zucchini is preferred for this recipe, you can use frozen zucchini if that’s what you have on hand. Just make sure to thaw and drain the zucchini before using it in the quiche.
2. Can I make this quiche ahead of time?
Yes, you can make this quiche ahead of time and reheat it when ready to serve. Simply store it in the refrigerator and reheat in the oven until warmed through.
3. Can I customize this quiche with different herbs and cheese?
Absolutely! Feel free to experiment with different herbs and cheeses to suit your taste preferences. You can also add in other vegetables like bell peppers or mushrooms for added flavor.
Conclusion
This Herb-Infused Crustless Zucchini Quiche is a versatile and delicious dish that is perfect for any meal of the day. With its fresh ingredients and flavorful herbs, this quiche is sure to impress your family and friends. Give this recipe a try and enjoy a tasty and nutritious meal!
PrintHerb-Infused Crustless Zucchini Quiche
Looking for a delicious and healthy quiche recipe? This Herb-Infused Crustless Zucchini Quiche is the perfect dish for breakfast, brunch, or even a light dinner. Packed with fresh zucchini, herbs, and cheese, this quiche is sure to become a family favorite.
Ingredients
- 2 medium zucchinis, grated
- 1 onion, diced
- 1 garlic clove, minced
- 1/2 cup fresh herbs (such as parsley, basil, and thyme), chopped
- 6 eggs
- 1 cup milk
- 1 cup grated cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C) and grease a pie dish.
- In a large bowl, combine the grated zucchini, diced onion, minced garlic, and chopped herbs.
- In a separate bowl, whisk together the eggs, milk, cheese, salt, and pepper.
- Pour the egg mixture over the zucchini mixture and stir to combine.
- Pour the mixture into the prepared pie dish.
- Bake for 45-50 minutes, or until the quiche is set and golden brown on top.
- Let the quiche cool slightly before slicing and serving.
