Hibachi Zucchini
If you’re looking for a flavorful and healthy side dish to add to your dinner rotation, look no further than this Hibachi Zucchini recipe. This dish is not only easy to make, but it’s also packed with vitamins and minerals that will leave you feeling satisfied and nourished. The combination of zucchini, soy sauce, and garlic creates a mouthwatering umami flavor that will have you coming back for seconds.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add sliced zucchinis to the skillet and cook until they start to brown, about 5-7 minutes.
- Drizzle soy sauce over the zucchinis and toss to coat evenly.
- Continue cooking for another 2-3 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Sprinkle sesame seeds over the zucchinis before serving.
- Serve hot and enjoy!
Find it online: https://www.recipeweaver.com/hibachi-zucchini/