High Protein Broccoli Cheddar Soup Recipe
Introduction
Looking for a delicious and nutritious soup to warm you up on a chilly day? This High Protein Broccoli Cheddar Soup is the perfect choice! Packed with protein from the addition of Greek yogurt and cheddar cheese, this soup is not only flavorful but also satisfying. The creamy texture and rich taste of the cheddar cheese perfectly complement the earthy flavor of the broccoli, making it a comforting and hearty meal. Follow this easy recipe to whip up a batch of this tasty soup in no time!
Ingredients
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup Greek yogurt
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Step-by-step Directions
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until fragrant.
- Add the chopped broccoli and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the Greek yogurt and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
FAQs
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can substitute fresh broccoli with frozen broccoli in this recipe. Just make sure to thaw the broccoli before adding it to the soup.
Q: Can I use a different type of cheese?
A: While cheddar cheese adds a rich flavor to the soup, you can experiment with different types of cheese such as Gruyere or Swiss for a unique twist.
Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Conclusion
This High Protein Broccoli Cheddar Soup is a delicious and nutritious meal option that is perfect for any occasion. With its creamy texture, rich flavor, and high protein content, this soup is sure to become a favorite in your household. Whether you’re looking for a comforting meal on a cold day or a satisfying lunch option, this soup has got you covered. Give this recipe a try and enjoy a bowl of warm and hearty goodness!
PrintHigh Protein Broccoli Cheddar Soup
Looking for a delicious and nutritious soup to warm you up on a chilly day? This High Protein Broccoli Cheddar Soup is the perfect choice! Packed with protein from the addition of Greek yogurt and cheddar cheese, this soup is not only flavorful but also satisfying. The creamy texture and rich taste of the cheddar cheese perfectly complement the earthy flavor of the broccoli, making it a comforting and hearty meal. Follow this easy recipe to whip up a batch of this tasty soup in no time!
Ingredients
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup Greek yogurt
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until fragrant.
- Add the chopped broccoli and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the Greek yogurt and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
