Homemade Chocolate Chip Cookies
There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through the house. This classic treat is loved by both kids and adults alike, making it the perfect go-to dessert for any occasion. With this homemade chocolate chip cookies recipe, you can easily whip up a batch of delicious cookies that are sure to impress your friends and family.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade chocolate chip cookies with a tall glass of milk!
Find it online: https://www.recipeweaver.com/homemade-chocolate-chip-cookies/