Hot Honey Chicken Cutlets
Introduction
Looking for a delicious and easy dinner recipe? Try these hot honey chicken cutlets! They are crispy, spicy, and sweet all at the same time. This dish is perfect for a weeknight dinner or a weekend meal with family and friends. Let’s get started!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1/4 cup vegetable oil
- Fresh parsley, for garnish
Step-by-step Directions
- Start by pounding the chicken breasts to an even thickness.
- In a shallow dish, mix the flour, salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
- In a small saucepan, combine the honey and hot sauce. Heat over low heat until warmed through.
- Drizzle the hot honey sauce over the cooked chicken cutlets.
- Garnish with fresh parsley and serve hot.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken for this recipe. Just be sure to adjust the cooking time accordingly.
Q: Can I make this dish less spicy?
A: If you prefer a milder version, you can reduce the amount of hot sauce in the honey sauce.
Q: Can I bake the chicken instead of frying it?
A: Yes, you can bake the chicken cutlets in the oven at 400°F for about 20-25 minutes, or until cooked through.
Conclusion
Hot honey chicken cutlets are a flavorful and satisfying meal that is sure to become a family favorite. The combination of crispy chicken, spicy hot sauce, and sweet honey is simply irresistible. Give this recipe a try for your next dinner and enjoy the delicious flavors!
