Huli Huli Chicken

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Author: Katrina Fears
Published:

Huli Huli Chicken Recipe

Introduction

Huli Huli Chicken is a traditional Hawaiian dish that is perfect for a summer barbecue or luau. The name “Huli Huli” means “turn turn” in Hawaiian, as the chicken is traditionally cooked on a grill and turned frequently to ensure it is cooked evenly and has a delicious charred flavor. This recipe is simple, flavorful, and will surely be a hit at your next gathering.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Pineapple slices for garnish (optional)

Step-by-step Directions

  1. In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, ginger, salt, and pepper.
  2. Place chicken breasts in a resealable plastic bag and pour marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat grill to medium-high heat and lightly oil the grate.
  4. Remove chicken from marinade and discard excess marinade. Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear.
  5. During grilling, baste chicken with reserved marinade every few minutes and continue to turn the chicken to prevent burning.
  6. Once chicken is cooked, remove from grill and let rest for a few minutes before slicing.
  7. Serve chicken with pineapple slices as garnish, if desired.

FAQs

  1. Can I use chicken thighs instead of chicken breasts?
    Yes, you can definitely use chicken thighs for this recipe. Just adjust the grilling time accordingly as thighs may take longer to cook.
  2. Can I make this recipe without a grill?
    While grilling gives the chicken that classic smoky flavor, you can also bake the chicken in the oven at 375°F for about 25-30 minutes or until cooked through.
  3. Can I freeze the marinated chicken?
    Yes, you can freeze the marinated chicken for up to 3 months. Just thaw it in the refrigerator before grilling.

Conclusion

Huli Huli Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory marinade, this Hawaiian-inspired chicken is sure to be a crowd-pleaser at your next barbecue. So fire up the grill, gather your friends and family, and enjoy this flavorful dish together!

Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.