Individual Mini Peach Cobbler

Introduction

Welcome to our recipe for Individual Mini Peach Cobbler! This delicious dessert is the perfect way to enjoy the flavors of summer in a convenient, single-serve portion. Made with juicy peaches and a sweet, crumbly topping, these mini cobblers are sure to be a hit at your next gathering or simply enjoyed as a special treat for yourself. Follow our easy recipe below to create your own individual mini peach cobblers!

Ingredients

• 4 ripe peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 teaspoon salt

Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and grease four individual ramekins.
2. In a mixing bowl, combine the sliced peaches, granulated sugar, cinnamon, nutmeg, and cornstarch. Stir until the peaches are well coated.
3. Divide the peach mixture evenly among the prepared ramekins.
4. In a separate bowl, combine the flour, brown sugar, butter, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping over the peaches in each ramekin.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Remove from the oven and let cool slightly before serving. Enjoy your individual mini peach cobblers warm with a scoop of vanilla ice cream or a dollop of whipped cream!

FAQs

1. Can I use canned peaches instead of fresh peaches?

Yes, you can substitute canned peaches for fresh peaches in this recipe. Just make sure to drain them well before using and adjust the sugar accordingly based on the sweetness of the canned peaches.

2. Can I make this recipe ahead of time?

While these mini peach cobblers are best enjoyed fresh out of the oven, you can prepare them ahead of time and store them in the refrigerator for up to 2 days. Simply reheat them in the oven before serving.

3. Can I freeze these mini peach cobblers?

Yes, you can freeze these mini peach cobblers before baking. Assemble the cobblers in the ramekins, cover tightly with plastic wrap, and freeze for up to 3 months. When ready to bake, remove from the freezer, let them thaw in the refrigerator overnight, and bake as directed.

Conclusion

These Individual Mini Peach Cobblers are a delightful dessert that is easy to make and guaranteed to impress. With a buttery crumb topping and sweet, juicy peaches, each bite is a taste of summer in every bite. Whether you enjoy them on their own or topped with your favorite accompaniment, these mini cobblers are a treat for any occasion. Try making them for your next gathering or as a special dessert for yourself – you won’t be disappointed!

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