Individual Mini Peach Cobbler
Welcome to our recipe for Individual Mini Peach Cobbler! This delicious dessert is the perfect way to enjoy the flavors of summer in a convenient, single-serve portion. Made with juicy peaches and a sweet, crumbly topping, these mini cobblers are sure to be a hit at your next gathering or simply enjoyed as a special treat for yourself. Follow our easy recipe below to create your own individual mini peach cobblers!
Ingredients
Scale
- 4 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease four individual ramekins.
- In a mixing bowl, combine the sliced peaches, granulated sugar, cinnamon, nutmeg, and cornstarch. Stir until the peaches are well coated.
- Divide the peach mixture evenly among the prepared ramekins.
- In a separate bowl, combine the flour, brown sugar, butter, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping over the peaches in each ramekin.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Remove from the oven and let cool slightly before serving. Enjoy your individual mini peach cobblers warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Find it online: https://www.recipeweaver.com/individual-mini-peach-cobbler/