Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole
Get ready to indulge in a delicious and comforting dish that combines the flavors of the South with a cheesy twist. This Spicy Southern Cheesy Chicken Spaghetti Casserole is the perfect meal for a cozy night in with the family or to impress guests at a dinner party. Packed with flavor and easy to make, this dish is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, diced tomatoes with green chilies, sour cream, cheddar cheese, pepper jack cheese, chili powder, garlic powder, cayenne pepper, salt, and pepper. Mix well.
- Add the cooked spaghetti to the mixture and toss until everything is well combined.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped fresh parsley before serving.