Irresistible Texas Tamale Pie Recipe

Introduction

Looking for a delicious and comforting meal that will satisfy the whole family? Look no further than this Irresistible Texas Tamale Pie Recipe! This dish combines all the flavors of traditional tamales in an easy-to-make casserole. With a savory meat filling, a cornbread topping, and gooey cheese, this tamale pie will quickly become a favorite in your household.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped fresh cilantro
• 1 box cornbread mix
• 1/3 cup milk
• 1 egg

Step-by-step Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until the vegetables are soft.
3. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Let the mixture simmer for 5-10 minutes.
4. Transfer the meat mixture to a 9×13-inch baking dish and sprinkle the shredded cheddar and Monterey Jack cheese on top.
5. In a separate bowl, prepare the cornbread mix according to the package instructions. Stir in the milk, egg, and chopped cilantro.
6. Pour the cornbread batter over the meat mixture in the baking dish, spreading it out evenly.
7. Bake the tamale pie in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
8. Let the pie cool for a few minutes before serving. Garnish with additional cilantro, if desired.

FAQs

Q: Can I make this tamale pie ahead of time?

A: Yes, you can assemble the tamale pie up to a day in advance and refrigerate it until you are ready to bake it. Just be sure to increase the baking time slightly if you are baking it straight from the refrigerator.

Q: Can I substitute the ground beef with another type of meat?

A: Absolutely! You can use ground turkey, chicken, or even a meat substitute like crumbled tofu in place of the ground beef.

Q: Can I freeze leftovers of this tamale pie?

A: Yes, you can freeze the tamale pie in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a 350°F (175°C) oven until heated through.

Conclusion

This Irresistible Texas Tamale Pie Recipe is sure to become a staple in your meal rotation. With its hearty meat filling, flavorful spices, and cheesy cornbread topping, it’s a crowd-pleaser that is easy to make and even easier to enjoy. Whether you’re cooking for a weeknight dinner or a special occasion, this tamale pie is sure to impress. Give it a try and savor the delicious flavors of Texas in every bite!

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