Italian Pasta Salad (Vegetarian)
Introduction
Italian Pasta Salad is a delicious and refreshing dish that is perfect for a summer picnic or barbecue. This vegetarian version is packed with fresh vegetables and herbs, tossed in a tangy Italian dressing. It’s easy to make and sure to be a hit with everyone!
Ingredients
- 8 oz pasta (such as fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Step-by-step Directions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, basil, and parsley.
- Pour the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Enjoy your delicious Italian Pasta Salad!
FAQs
1. Can I make this pasta salad ahead of time?
Yes, you can make this pasta salad ahead of time. It actually tastes better after the flavors have had a chance to meld together in the refrigerator for a few hours.
2. Can I customize this pasta salad with other vegetables?
Absolutely! Feel free to add or substitute any vegetables you like in this pasta salad. Some great options include artichoke hearts, sun-dried tomatoes, or roasted red peppers.
3. How long will this pasta salad last in the refrigerator?
This pasta salad will last for up to 3-4 days in the refrigerator if stored in an airtight container.
Conclusion
Italian Pasta Salad is a versatile and flavorful dish that is perfect for any occasion. Whether you’re hosting a summer cookout or just looking for a quick and easy meal, this vegetarian version is sure to please. With fresh vegetables, herbs, and a tangy dressing, it’s a crowd-pleaser that will have everyone coming back for seconds. Give this recipe a try and enjoy a taste of Italy in your own kitchen!
PrintItalian Pasta Salad (Vegetarian)
Italian Pasta Salad is a delicious and refreshing dish that is perfect for a summer picnic or barbecue. This vegetarian version is packed with fresh vegetables and herbs, tossed in a tangy Italian dressing. It’s easy to make and sure to be a hit with everyone!
Ingredients
- 8 oz pasta (such as fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, basil, and parsley.
- Pour the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Enjoy your delicious Italian Pasta Salad!
