Italian Pasta Salad (Vegetarian)
Italian Pasta Salad is a delicious and refreshing dish that is perfect for a summer picnic or barbecue. This vegetarian version is packed with fresh vegetables and herbs, tossed in a tangy Italian dressing. It’s easy to make and sure to be a hit with everyone!
Ingredients
Scale
- 8 oz pasta (such as fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, basil, and parsley.
- Pour the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Enjoy your delicious Italian Pasta Salad!
Find it online: https://www.recipeweaver.com/italian-pasta-salad-vegetarian/