Jalapeño Popper Stuffed Onion Rings
If you’re a fan of both jalapeño poppers and onion rings, then this recipe is perfect for you! These Jalapeño Popper Stuffed Onion Rings are a delicious and spicy twist on the classic appetizer. They are crispy on the outside, filled with a creamy and spicy jalapeño popper filling on the inside. These stuffed onion rings are sure to be a hit at any party or gathering.
Ingredients
Scale
- 2 large onions
- 4 jalapeños, seeded and diced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Oil for frying
Instructions
- Preheat your oven to 400°F.
- Cut the ends off the onions and peel them. Cut each onion into 1-inch thick slices and separate into rings.
- In a mixing bowl, combine the diced jalapeños, cream cheese, cheddar cheese, garlic powder, paprika, salt, and black pepper.
- Take each onion ring and fill it with the jalapeño popper filling.
- Place the breadcrumbs in a shallow dish. Dip each stuffed onion ring into the beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep fryer or large skillet to 350°F. Fry the stuffed onion rings in batches until golden brown, about 2-3 minutes per side.
- Transfer the fried onion rings to a baking sheet and bake in the preheated oven for 10-15 minutes to ensure the filling is fully cooked.
- Serve hot and enjoy!