Juicy Mini Lemon Blueberry Cheesecakes Recipe
1. Introduction
Indulge in the perfect blend of tangy lemon and sweet blueberry with these delicious mini cheesecakes. These individual-sized treats are bursting with flavor and are sure to impress your family and friends. Whether you’re hosting a party or just craving a sweet treat, these Juicy Mini Lemon Blueberry Cheesecakes are the perfect dessert option.
2. Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 egg
- 1/2 cup blueberries
3. Step-by-step Directions
- Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a small bowl, mix the graham cracker crumbs, 2 tbsp sugar, and melted butter until well combined.
- Press about 1 tablespoon of the crumb mixture into the bottom of each muffin cup to form the crust.
- In a mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth.
- Add the sour cream, lemon juice, lemon zest, and egg, and mix until well combined.
- Divide the cream cheese mixture evenly among the muffin cups.
- Top each cheesecake with a few blueberries.
- Bake for 20-25 minutes, or until the cheesecakes are set.
- Allow the cheesecakes to cool in the muffin tin before transferring to the refrigerator to chill for at least 2 hours.
- Serve chilled and enjoy!
4. FAQs
Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before topping the cheesecakes.
Q: Can I use a different fruit instead of blueberries?
A: Absolutely! Feel free to substitute the blueberries with raspberries, strawberries, or any other fruit of your choice.
Q: Can I make these mini cheesecakes ahead of time?
A: Yes, you can make these mini cheesecakes ahead of time. Simply store them in an airtight container in the refrigerator for up to 3 days.
5. Conclusion
These Juicy Mini Lemon Blueberry Cheesecakes are a delightful dessert that combines the zesty flavor of lemon with the sweetness of blueberries. Whether you’re a fan of cheesecake or looking to try something new, these mini treats are sure to satisfy your sweet tooth. With a simple graham cracker crust and creamy cheesecake filling, these mini cheesecakes are a perfect addition to any gathering or as a special treat for yourself. Give this recipe a try and impress your guests with these delicious and juicy mini cheesecakes!
