Kale Salad with Apple, Goat Cheese, and Fennel

Introduction

Kale salad with apple, goat cheese, and fennel is a delicious and nutritious dish that combines the earthy flavors of kale with the sweetness of apple, the tanginess of goat cheese, and the aromatic taste of fennel. This salad is not only packed with vitamins and minerals but also bursting with flavor, making it a perfect choice for a light and refreshing meal.

Ingredients

• 1 bunch of kale, stems removed and chopped
• 1 apple, thinly sliced
• 1/2 cup crumbled goat cheese
• 1 fennel bulb, thinly sliced
• 1/4 cup toasted walnuts
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Step-by-step Directions

1. In a large bowl, combine the chopped kale, sliced apple, crumbled goat cheese, sliced fennel, and toasted walnuts.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss until well combined.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
5. Serve the kale salad with apple, goat cheese, and fennel as a side dish or a light meal.

FAQs

1. Can I use a different type of cheese instead of goat cheese?

Yes, you can substitute goat cheese with feta cheese or blue cheese for a different flavor profile.

2. Can I add protein to this salad?

Absolutely! You can add grilled chicken, shrimp, or tofu to make this salad a more substantial meal.

3. How long can I store this salad in the fridge?

This salad can be stored in an airtight container in the fridge for up to 2 days. Just make sure to toss it well before serving.

Conclusion

Enjoy this kale salad with apple, goat cheese, and fennel as a fresh and flavorful dish that is perfect for any occasion. With its vibrant colors and delicious combination of ingredients, this salad is sure to impress your family and friends. Try out this recipe today and add a healthy and tasty option to your meal rotation!

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