Kale Salad with Apple, Goat Cheese, and Fennel
Kale salad with apple, goat cheese, and fennel is a delicious and nutritious dish that combines the earthy flavors of kale with the sweetness of apple, the tanginess of goat cheese, and the aromatic taste of fennel. This salad is not only packed with vitamins and minerals but also bursting with flavor, making it a perfect choice for a light and refreshing meal.
Ingredients
Scale
- 1 bunch of kale, stems removed and chopped
- 1 apple, thinly sliced
- 1/2 cup crumbled goat cheese
- 1 fennel bulb, thinly sliced
- 1/4 cup toasted walnuts
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped kale, sliced apple, crumbled goat cheese, sliced fennel, and toasted walnuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss until well combined.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve the kale salad with apple, goat cheese, and fennel as a side dish or a light meal.