Delicious Keto Chocolate Mug Cake Recipe
Introduction
Looking for a quick and easy dessert that won’t derail your keto diet? Look no further than this Keto Chocolate Mug Cake recipe! In just 5 minutes, you can whip up a decadent chocolate cake that is low in carbs and high in flavor. Perfect for satisfying those late-night sweet cravings without the guilt.
Ingredients
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp granulated sweetener (such as erythritol)
- 1/4 tsp baking powder
- 1 tbsp melted butter
- 1 tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 egg
- Pinch of salt
Step-by-step Directions
- In a microwave-safe mug, mix together almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add in melted butter, heavy cream, vanilla extract, and egg. Mix until well combined.
- Microwave on high for 90 seconds to 2 minutes, or until the cake is set in the middle.
- Let the cake cool for a minute before digging in. Enjoy your delicious Keto Chocolate Mug Cake!
FAQs
Q: Can I substitute almond flour with coconut flour?
A: Yes, you can substitute almond flour with coconut flour, but the texture and taste of the cake may vary.
Q: Can I use a different sweetener?
A: Yes, you can use any granulated sweetener of your choice, such as stevia or monk fruit.
Q: Can I bake this cake in the oven instead of the microwave?
A: Yes, you can bake the cake in a preheated oven at 350°F for about 15-20 minutes, or until set.
Conclusion
With this Keto Chocolate Mug Cake recipe, you can indulge in a delicious dessert without compromising your low-carb lifestyle. In just 5 minutes, you can satisfy your sweet tooth and stay on track with your keto diet. Give this recipe a try and enjoy a guilt-free treat!
PrintKeto Chocolate Mug Cake in 5 Minutes
Salads are a great way to incorporate healthy ingredients into your diet while still enjoying a delicious meal. This raspberry spinach salad with avocado and walnuts is a perfect combination of sweet, savory, and crunchy flavors that will leave you feeling satisfied and nourished. The juicy raspberries, creamy avocado, and crunchy walnuts come together to create a refreshing and nutrient-packed dish that is perfect for any occasion.
Ingredients
- 6 cups of fresh spinach
- 1 cup of fresh raspberries
- 1 avocado, sliced
- 1/2 cup of walnuts, chopped
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of balsamic vinaigrette dressing
Instructions
- Wash the fresh spinach thoroughly and pat dry with a paper towel.
- In a large salad bowl, combine the spinach, raspberries, avocado, walnuts, feta cheese, and red onion.
- Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine all the ingredients.
- Serve the raspberry spinach salad immediately and enjoy the burst of flavors in every bite!
