Key Lime Cake Recipe
Introduction
Key lime cake is a delicious and refreshing dessert that is perfect for any occasion. The combination of tangy key lime flavor with a moist and fluffy cake is sure to impress your family and friends. This recipe is easy to follow and will result in a tasty treat that everyone will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1/4 cup key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the key lime juice and zest.
- Combine the flour, baking powder, baking soda, and salt; gradually add to the creamed mixture, alternating with the milk.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
FAQs
Q: Can I use regular limes instead of key limes?
A: While key limes are traditional in this recipe, you can substitute regular limes if you can’t find key limes in your area. Just adjust the amount of juice and zest to taste.
Q: Can I make this cake ahead of time?
A: Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 2 days. You can also freeze the cake for longer storage.
Q: Can I add a glaze to this cake?
A: Yes, you can drizzle a simple glaze made from powdered sugar and key lime juice over the cooled cake for extra sweetness and flavor.
Conclusion
Key lime cake is a delightful dessert that is perfect for any occasion. With its tangy key lime flavor and moist cake texture, it is sure to be a hit with your family and friends. This recipe is easy to follow and can be customized to suit your taste preferences. Give it a try and enjoy a slice of this delicious treat!
PrintKey Lime Cake Recipe
Key lime cake is a delicious and refreshing dessert that is perfect for any occasion. The combination of tangy key lime flavor with a moist and fluffy cake is sure to impress your family and friends. This recipe is easy to follow and will result in a tasty treat that everyone will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1/4 cup key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the key lime juice and zest.
- Combine the flour, baking powder, baking soda, and salt; gradually add to the creamed mixture, alternating with the milk.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
