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Key Lime Cake Recipe

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Key lime cake is a delicious and refreshing dessert that is perfect for any occasion. The combination of tangy key lime flavor with a moist and fluffy cake is sure to impress your family and friends. This recipe is easy to follow and will result in a tasty treat that everyone will love.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1/4 cup key lime juice
  • 1 tablespoon key lime zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the key lime juice and zest.
  4. Combine the flour, baking powder, baking soda, and salt; gradually add to the creamed mixture, alternating with the milk.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Serve and enjoy!

Find it online: https://www.recipeweaver.com/key-lime-cake-recipe/