Kıl Biber Turşusu Tarifi Nasıl Yapılır
Turkish cuisine is known for its bold flavors and diverse array of dishes, including pickled vegetables known as “turşu.” One popular variety of turşu is “Kıl Biber Turşusu,” which features spicy red chili peppers pickled in a tangy brine. This recipe is a staple in Turkish households and is often enjoyed as a condiment or side dish. In this article, we will walk you through how to make Kıl Biber Turşusu at home.
Ingredients
Scale
- 500g red chili peppers
- 3 cups water
- 1 cup vinegar
- 2 tbsp salt
- 2 cloves of garlic
- 1 tbsp sugar
Instructions
- Start by washing the red chili peppers under cold water to remove any dirt or debris. Pat them dry with a clean towel.
- Using a sharp knife, carefully slice the chili peppers into thin strips. Remove the seeds if you prefer a milder flavor.
- In a large pot, combine water, vinegar, salt, sugar, and garlic cloves. Bring the mixture to a boil over medium heat, stirring occasionally.
- Add the sliced chili peppers to the pot and simmer for 5-10 minutes, or until the peppers have softened slightly.
- Remove the pot from the heat and allow the mixture to cool to room temperature.
- Transfer the pickled chili peppers and brine to a clean, sterilized jar. Make sure the peppers are completely submerged in the brine.
- Seal the jar tightly and store it in the refrigerator for at least 1 week before serving. The longer the turşu sits, the more flavorful it will become.
- Enjoy your homemade Kıl Biber Turşusu as a spicy condiment alongside your favorite Turkish dishes.