kışlık hazırlıklar

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Author: Katrina Fears
Published:




Recipe: Kışlık Hazırlıklar

Introduction

Preparing for winter is essential to ensure you have delicious and nutritious meals throughout the colder months. One of the best ways to do this is by making “kışlık hazırlıklar,” a traditional Turkish dish that is perfect for storing and enjoying during winter. This dish is packed with flavor and can be easily prepared in large batches to last you through the season.

Ingredients

  • 1 kg eggplant
  • 1 kg tomatoes
  • 1 kg bell peppers
  • 1 kg onions
  • 1 cup olive oil
  • 1/4 cup vinegar
  • Salt, pepper, and red pepper flakes to taste

Step-by-step Directions

  1. Start by washing and chopping all the vegetables into small pieces.
  2. Heat olive oil in a large pot over medium heat.
  3. Add the onions and sauté until translucent.
  4. Add the eggplant, tomatoes, and bell peppers to the pot and cook until they start to soften.
  5. Season with salt, pepper, and red pepper flakes.
  6. Stir in the vinegar and let the mixture simmer for about 20 minutes.
  7. Once the vegetables are cooked through, remove from heat and let cool.
  8. Transfer the mixture into jars and seal tightly.
  9. Store in a cool, dark place for up to 6 months.

FAQs

1. Can I use different vegetables in this recipe?

Yes, you can customize this recipe by using your favorite vegetables. You can add carrots, zucchini, or any other vegetables you like.

2. How long can I store kışlık hazırlıklar?

You can store this dish in a cool, dark place for up to 6 months. Make sure the jars are tightly sealed to prevent spoilage.

3. Can I freeze kışlık hazırlıklar?

Yes, you can freeze this dish for longer storage. Simply transfer it to airtight containers or freezer bags and store in the freezer for up to a year.

Conclusion

Preparing kışlık hazırlıklar is a great way to ensure you have delicious and healthy meals throughout the winter months. By following this simple recipe and storing the dish properly, you can enjoy the flavors of summer all year round. Get creative with your ingredients and make a batch of kışlık hazırlıklar to have on hand whenever you need a tasty meal.

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kışlık hazırlıklar

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Preparing for winter is essential to ensure you have delicious and nutritious meals throughout the colder months. One of the best ways to do this is by making “kışlık hazırlıklar,” a traditional Turkish dish that is perfect for storing and enjoying during winter. This dish is packed with flavor and can be easily prepared in large batches to last you through the season.

  • Author: Katrina Fears

Ingredients

Scale
  • 1 kg eggplant
  • 1 kg tomatoes
  • 1 kg bell peppers
  • 1 kg onions
  • 1 cup olive oil
  • 1/4 cup vinegar
  • Salt, pepper, and red pepper flakes to taste

Instructions

  1. Start by washing and chopping all the vegetables into small pieces.
  2. Heat olive oil in a large pot over medium heat.
  3. Add the onions and sauté until translucent.
  4. Add the eggplant, tomatoes, and bell peppers to the pot and cook until they start to soften.
  5. Season with salt, pepper, and red pepper flakes.
  6. Stir in the vinegar and let the mixture simmer for about 20 minutes.
  7. Once the vegetables are cooked through, remove from heat and let cool.
  8. Transfer the mixture into jars and seal tightly.
  9. Store in a cool, dark place for up to 6 months.

 

Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.