kışlık hazırlıklar
Preparing for winter is essential to ensure you have delicious and nutritious meals throughout the colder months. One of the best ways to do this is by making “kışlık hazırlıklar,” a traditional Turkish dish that is perfect for storing and enjoying during winter. This dish is packed with flavor and can be easily prepared in large batches to last you through the season.
Ingredients
Scale
- 1 kg eggplant
- 1 kg tomatoes
- 1 kg bell peppers
- 1 kg onions
- 1 cup olive oil
- 1/4 cup vinegar
- Salt, pepper, and red pepper flakes to taste
Instructions
- Start by washing and chopping all the vegetables into small pieces.
- Heat olive oil in a large pot over medium heat.
- Add the onions and sauté until translucent.
- Add the eggplant, tomatoes, and bell peppers to the pot and cook until they start to soften.
- Season with salt, pepper, and red pepper flakes.
- Stir in the vinegar and let the mixture simmer for about 20 minutes.
- Once the vegetables are cooked through, remove from heat and let cool.
- Transfer the mixture into jars and seal tightly.
- Store in a cool, dark place for up to 6 months.
Find it online: https://www.recipeweaver.com/kislik-hazirliklar/