Korean Cucumber Salad Recipe

Introduction

Korean cucumber salad, also known as oi muchim, is a delicious and refreshing side dish that is perfect for hot summer days. This dish combines the crispness of cucumbers with the bold flavors of garlic, sesame oil, and soy sauce. It is a popular dish in Korean cuisine and is often served alongside grilled meats or rice.

Ingredients

• 2 English cucumbers
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame seeds
• 1 teaspoon red pepper flakes (optional)
• Salt, to taste
• Chopped green onions, for garnish

Step-by-step Directions

1. Start by thinly slicing the cucumbers. You can use a mandoline slicer for even slices.
2. Place the cucumber slices in a large bowl and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture.
3. After 10 minutes, rinse the cucumbers under cold water to remove the salt. Drain well and pat dry with a paper towel.
4. In a small bowl, mix together the minced garlic, soy sauce, sesame oil, rice vinegar, sugar, sesame seeds, and red pepper flakes.
5. Pour the dressing over the cucumbers and toss to coat evenly.
6. Let the salad marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
7. Before serving, garnish with chopped green onions.

FAQs

1. Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers for this recipe. Just make sure to peel them and remove the seeds before slicing.

2. How long does this salad last in the fridge?

This salad can be kept in an airtight container in the fridge for up to 2 days. However, it is best enjoyed fresh.

3. Can I adjust the level of spiciness in this salad?

Yes, you can adjust the amount of red pepper flakes to suit your taste preferences. You can also omit them entirely if you prefer a milder salad.

Conclusion

Korean cucumber salad is a simple yet flavorful dish that is perfect for adding a pop of freshness to any meal. With just a few basic ingredients, you can whip up this delicious salad in no time. Whether you’re serving it alongside grilled meats or as a light snack, this salad is sure to be a hit. Give it a try and enjoy the crisp and refreshing flavors of Korean cuisine!