Delicious Korean Pork Belly Recipe

1. Introduction

Korean pork belly is a popular dish known for its savory, sweet, and slightly spicy flavors. This dish is perfect for a special occasion or a weekend meal with family and friends. The key to making the perfect Korean pork belly lies in the marinade and the cooking technique. Follow this recipe to create a mouthwatering Korean pork belly that will have everyone coming back for seconds!

2. Ingredients

• 2 lbs pork belly, skin-on
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon rice wine vinegar
• 2 green onions, chopped
• 1 tablespoon sesame seeds

3. Step-by-step Directions

1. Score the skin of the pork belly with a sharp knife, making diagonal cuts.
2. In a bowl, mix together soy sauce, honey, sesame oil, garlic, ginger, black pepper, gochujang, and rice wine vinegar to make the marinade.
3. Place the pork belly in a large resealable plastic bag and pour the marinade over the pork belly. Seal the bag and massage the marinade into the pork belly. Marinate in the refrigerator for at least 2 hours or overnight.
4. Preheat the oven to 375°F (190°C).
5. Remove the pork belly from the marinade and place it on a baking tray lined with foil.
6. Bake the pork belly in the preheated oven for 45-50 minutes, or until the skin is crispy and the meat is cooked through.
7. Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
8. Sprinkle chopped green onions and sesame seeds over the sliced pork belly before serving.

4. FAQs

Q: Can I use pork belly without the skin for this recipe?
A: While the skin adds extra flavor and texture to the dish, you can still use pork belly without the skin if that’s what you prefer.

Q: Can I grill the pork belly instead of baking it?
A: Yes, you can grill the marinated pork belly over medium-high heat for about 15-20 minutes on each side until cooked through.

Q: Is gochujang spicy?
A: Gochujang has a mild to medium level of spiciness, but you can adjust the amount according to your preference.

5. Conclusion

Enjoy this delicious Korean pork belly with steamed rice, kimchi, and other Korean side dishes for a complete meal that will transport you to the streets of Seoul. The combination of savory, sweet, and spicy flavors in this dish will surely impress your taste buds and leave you craving for more. Try out this recipe for your next gathering and watch it disappear within minutes!