Korean Spicy Mixed Noodles
Korean Spicy Mixed Noodles, also known as Bibim Guksu, is a popular Korean dish that is perfect for hot summer days. This dish features chewy noodles coated in a spicy, tangy sauce and mixed with fresh vegetables. It’s a refreshing and flavorful dish that is sure to become a favorite in your household.
Ingredients
Scale
- 8 oz. Korean wheat noodles
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1/2 cucumber, julienned
- 1/2 carrot, julienned
- 1/4 cup kimchi, chopped
- 2 green onions, chopped
- 1 boiled egg, sliced (optional)
Instructions
- Cook the noodles according to package instructions. Drain and rinse under cold water.
- In a small bowl, mix together soy sauce, gochujang, rice vinegar, sesame oil, sugar, and garlic to make the sauce.
- In a large bowl, combine the cooked noodles, cucumber, carrot, kimchi, and green onions.
- Pour the sauce over the noodles and vegetables. Toss until everything is well coated.
- Divide the noodles into serving bowls and top with sliced boiled egg, if desired.
- Enjoy your delicious Korean Spicy Mixed Noodles!
Find it online: https://www.recipeweaver.com/korean-spicy-mixed-noodles/