Lemon Raspberry Cookies

Introduction

These Lemon Raspberry Cookies are the perfect combination of sweet and tangy flavors. The zesty lemon and juicy raspberries make these cookies a delightful treat for any occasion. Whether you’re looking for a refreshing snack or a delicious dessert, these cookies are sure to satisfy your cravings.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup fresh raspberries, chopped

Step-by-step Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Gently fold in the chopped raspberries until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these Lemon Raspberry Cookies with a glass of cold milk or a cup of hot tea!

FAQs

Q: Can I use frozen raspberries instead of fresh?

A: Yes, you can use frozen raspberries in this recipe. Just make sure to thaw and drain them before chopping and folding into the dough.

Q: How should I store these cookies?

A: These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a resealable plastic bag for storage.

Conclusion

These Lemon Raspberry Cookies are a delightful treat that is perfect for any occasion. The combination of zesty lemon and juicy raspberries creates a burst of flavor in every bite. Whether you’re baking these cookies for yourself or sharing them with friends and family, they are sure to be a hit. So why not whip up a batch of these delicious cookies today and enjoy a taste of summer in every bite!

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