Lemon Raspberry Cookies
These Lemon Raspberry Cookies are the perfect combination of sweet and tangy flavors. The zesty lemon and juicy raspberries make these cookies a delightful treat for any occasion. Whether you’re looking for a refreshing snack or a delicious dessert, these cookies are sure to satisfy your cravings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh raspberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Gently fold in the chopped raspberries until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these Lemon Raspberry Cookies with a glass of cold milk or a cup of hot tea!
Find it online: https://www.recipeweaver.com/lemon-raspberry-cookies/