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Lemon Sour Cream Pie

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If you’re looking for a refreshing and tangy dessert to satisfy your sweet cravings, look no further than this Lemon Sour Cream Pie recipe. The combination of zesty lemon and creamy sour cream creates a perfect balance of flavors that will leave your taste buds wanting more.

Ingredients

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  • 1 pre-baked pie crust
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup water
  • 3 egg yolks, beaten
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Instructions

  1. In a saucepan, combine sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly until the mixture thickens.
  2. Gradually stir in the beaten egg yolks, lemon juice, and lemon zest. Cook for an additional 2 minutes, then remove from heat.
  3. Allow the mixture to cool slightly, then fold in the sour cream and vanilla extract until well combined.
  4. Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
  5. Refrigerate the pie for at least 4 hours, or until set.
  6. Before serving, top the pie with whipped cream and additional lemon zest for garnish.

Find it online: https://www.recipeweaver.com/lemon-sour-cream-pie/