Libby’s Classic Pumpkin Pie Recipe
Nothing says fall quite like a delicious pumpkin pie. This classic recipe from Libby’s is a favorite among many households during the holiday season. The warm spices combined with the creamy pumpkin filling create a mouthwatering dessert that is perfect for any occasion. Follow along with these simple steps to create your own homemade pumpkin pie that will have everyone coming back for seconds.
Ingredients
Scale
- 1 9-inch unbaked pie crust
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz) pure pumpkin
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F.
- In a small bowl, mix together the sugar, cinnamon, salt, ginger, and cloves.
- In a large bowl, beat the eggs.
- Stir in the pumpkin and sugar-spice mixture.
- Gradually stir in the evaporated milk.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 40-50 minutes or until a knife inserted near the center comes out clean.
- Let the pie cool before serving. Enjoy!
Find it online: https://www.recipeweaver.com/libbys-classic-pumpkin-pie-recipe/