Loaded Baked Potato Salad Recipe
Introduction
If you love the flavors of a loaded baked potato, then you will absolutely adore this Loaded Baked Potato Salad recipe. It’s the perfect side dish for a barbecue, potluck, or any gathering. Creamy potatoes mixed with crispy bacon, sharp cheddar cheese, and green onions make this salad a crowd-pleaser.
Ingredients
- 6 large potatoes, peeled and diced
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 cup crispy bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Step-by-step Directions
- Boil the diced potatoes in a pot of salted water until fork-tender. Drain and let cool.
- In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Add the cooled potatoes, crispy bacon, shredded cheddar cheese, and green onions to the bowl. Mix until well combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Garnish with extra bacon, cheese, and green onions before serving.
FAQs
Q: Can I use red potatoes instead of regular potatoes?
A: Yes, you can use red potatoes for a creamier texture.
Q: How long will this potato salad last in the refrigerator?
A: This salad will last 3-4 days in the refrigerator if stored in an airtight container.
Q: Can I make this salad ahead of time?
A: Yes, you can make this salad a day ahead and refrigerate it overnight. Just give it a good stir before serving.
Conclusion
Loaded Baked Potato Salad is a delicious twist on the classic potato salad. The combination of creamy potatoes, crispy bacon, sharp cheddar cheese, and green onions creates a flavor explosion in every bite. Whether you’re serving it at a summer barbecue or a holiday gathering, this salad is sure to be a hit with your family and friends. Give this recipe a try and enjoy the rich and savory flavors of a loaded baked potato in salad form!
