Malaysian Malay-Style Chicken Rice
Malaysian Malay-Style Chicken Rice is a popular dish in Malaysia that is loved for its fragrant rice, tender poached chicken, and flavorful condiments. This dish is a classic comfort food that is enjoyed by many Malaysians on a regular basis. The combination of the succulent chicken, aromatic rice, and tangy chili sauce makes this dish a true delight for the taste buds. Whether you are a fan of Malaysian cuisine or looking to try something new, this recipe is sure to impress!
Ingredients
Scale
- 1 whole chicken
- 2 cups jasmine rice
- 4 cloves garlic, minced
- 2 shallots, sliced
- 1 inch ginger, sliced
- 2 pandan leaves
- 1 lemongrass stalk, bruised
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chili sauce for serving
Instructions
- Wash the chicken thoroughly and remove any excess fat.
- In a large pot, add enough water to cover the chicken. Add the garlic, shallots, ginger, pandan leaves, lemongrass, soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Bring the water to a boil, then reduce heat and simmer for about 45 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Reserve the chicken broth for cooking the rice.
- Rinse the jasmine rice until the water runs clear. In a rice cooker, add the rinsed rice and 4 cups of the reserved chicken broth. Cook the rice according to the rice cooker instructions.
- Once the chicken has cooled, chop it into bite-sized pieces.
- Serve the chicken over the cooked rice with chili sauce on the side.
Find it online: https://www.recipeweaver.com/malaysian-malay-style-chicken-rice/