Mango Cucumber Salad with Blueberries and Avocado

Introduction

Looking for a refreshing and colorful salad to brighten up your day? This Mango Cucumber Salad with Blueberries and Avocado is the perfect combination of sweet and savory flavors that will tantalize your taste buds. Packed with vitamins and nutrients, this salad is not only delicious but also healthy. Let’s dive into the recipe!

Ingredients

1 ripe mango, diced
1 cucumber, diced
1 cup blueberries
1 avocado, diced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste

Step-by-step Directions

In a large mixing bowl, combine the diced mango, cucumber, blueberries, avocado, red onion, and cilantro.
Drizzle the lime juice over the salad and gently toss to combine.
Season with salt and pepper to taste.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in this salad. Just make sure to thaw them before adding them to the salad to prevent excess water from diluting the flavors.

2. How long will this salad keep in the refrigerator?

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The avocado may brown slightly over time, but it will still be safe to eat.

3. Can I add other fruits or vegetables to this salad?

Absolutely! Feel free to customize this salad with your favorite fruits and vegetables. Some great additions could be cherry tomatoes, bell peppers, or even strawberries.

Conclusion

This Mango Cucumber Salad with Blueberries and Avocado is a simple yet flavorful dish that is perfect for any occasion. Whether you’re looking for a light lunch, a side dish for a BBQ, or a healthy snack, this salad has you covered. With the vibrant colors and fresh ingredients, this salad is sure to be a hit with your family and friends. Give it a try and let us know what you think!