Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce
Introduction
Looking for a delicious and healthy meal that’s bursting with Mediterranean flavors? Look no further than these Eggplant and Halloumi Bowls with Lemon-Dill Sauce. This recipe is perfect for lunch or dinner, and is sure to impress your taste buds with its combination of roasted eggplant, pan-fried halloumi cheese, and zesty lemon-dill sauce. Let’s get started!
Ingredients
- 1 large eggplant, sliced
- 8 oz halloumi cheese, sliced
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup fresh dill, chopped
- 2 tbsp lemon juice
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, sliced
- 1/4 cup crumbled feta cheese
Step-by-step Directions
- Preheat your oven to 400°F.
- Place the sliced eggplant on a baking sheet and drizzle with olive oil. Sprinkle with oregano, garlic powder, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender.
- While the eggplant is roasting, heat a skillet over medium heat. Add the sliced halloumi cheese and cook for 2-3 minutes on each side, until golden brown.
- In a small bowl, whisk together the fresh dill, lemon juice, Greek yogurt, and minced garlic to make the lemon-dill sauce.
- To assemble the bowls, divide the cooked quinoa among four bowls. Top with roasted eggplant, pan-fried halloumi cheese, cherry tomatoes, kalamata olives, and crumbled feta cheese.
- Drizzle the lemon-dill sauce over the bowls and serve immediately. Enjoy!
FAQs
Q: Can I use a different type of cheese instead of halloumi?
A: While halloumi cheese has a unique texture and flavor, you can substitute it with feta or mozzarella if desired.
Q: Can I make this recipe vegan?
A: Yes, you can make this recipe vegan by omitting the halloumi cheese and using a dairy-free yogurt for the lemon-dill sauce.
Q: Can I make this recipe ahead of time?
A: You can roast the eggplant and prepare the lemon-dill sauce ahead of time, but it’s best to cook the halloumi cheese and assemble the bowls just before serving for the best taste and texture.
Conclusion
These Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce are a perfect meal for anyone looking to enjoy a taste of the Mediterranean at home. With a combination of roasted eggplant, pan-fried halloumi cheese, and a zesty lemon-dill sauce, this recipe is sure to become a favorite in your household. Try it out for a flavorful and satisfying meal!
PrintMediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce
Looking for a delicious and healthy meal that’s bursting with Mediterranean flavors? Look no further than these Eggplant and Halloumi Bowls with Lemon-Dill Sauce. This recipe is perfect for lunch or dinner, and is sure to impress your taste buds with its combination of roasted eggplant, pan-fried halloumi cheese, and zesty lemon-dill sauce. Let’s get started!
Ingredients
- 1 large eggplant, sliced
- 8 oz halloumi cheese, sliced
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup fresh dill, chopped
- 2 tbsp lemon juice
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, sliced
- 1/4 cup crumbled feta cheese
Instructions
- Preheat your oven to 400°F.
- Place the sliced eggplant on a baking sheet and drizzle with olive oil. Sprinkle with oregano, garlic powder, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender.
- While the eggplant is roasting, heat a skillet over medium heat. Add the sliced halloumi cheese and cook for 2-3 minutes on each side, until golden brown.
- In a small bowl, whisk together the fresh dill, lemon juice, Greek yogurt, and minced garlic to make the lemon-dill sauce.
- To assemble the bowls, divide the cooked quinoa among four bowls. Top with roasted eggplant, pan-fried halloumi cheese, cherry tomatoes, kalamata olives, and crumbled feta cheese.
- Drizzle the lemon-dill sauce over the bowls and serve immediately. Enjoy!
