Mexican Tostadas de Carne Asada Recipe
Introduction
Tostadas de Carne Asada is a delicious and flavorful Mexican dish that is perfect for a casual weeknight dinner or a weekend gathering with friends and family. This dish features tender and marinated grilled steak served on crispy tostada shells topped with fresh and zesty toppings. It’s a simple yet satisfying meal that is sure to impress your taste buds!
Ingredients
- 1 lb flank steak
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled queso fresco
- 1 avocado, sliced
- Lime wedges for serving
Step-by-step Directions
- In a small bowl, mix together lime juice, garlic, cumin, chili powder, salt, and pepper. Place flank steak in a shallow dish and pour the marinade over the steak. Cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat. Remove steak from marinade and grill for about 6-8 minutes per side, or until desired doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
- Spread a spoonful of refried beans on each tostada shell. Top with shredded lettuce, diced tomatoes, red onion, cilantro, sliced avocado, and crumbled queso fresco.
- Place sliced steak on top of the tostadas and serve with lime wedges on the side.
FAQs
Q: Can I use a different cut of meat for this recipe?
A: While flank steak is traditionally used for Tostadas de Carne Asada, you can also use skirt steak or even thinly sliced chicken or pork.
Q: Can I make the tostada shells at home?
A: Yes, you can make your own tostada shells by frying corn tortillas in hot oil until crispy.
Q: How long can I marinate the steak for?
A: You can marinate the steak for up to 24 hours for maximum flavor, but at least 1 hour is recommended.
Conclusion
Enjoy the delicious flavors of Mexico with this easy and tasty Tostadas de Carne Asada recipe. Whether you’re hosting a fiesta or simply craving a homemade Mexican meal, these tostadas are sure to be a hit. Try this recipe today and impress your family and friends with a flavorful and satisfying dish!
PrintMexican Tostadas de Carne Asada
Tostadas de Carne Asada is a delicious and flavorful Mexican dish that is perfect for a casual weeknight dinner or a weekend gathering with friends and family. This dish features tender and marinated grilled steak served on crispy tostada shells topped with fresh and zesty toppings. It’s a simple yet satisfying meal that is sure to impress your taste buds!
Ingredients
- 1 lb flank steak
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled queso fresco
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a small bowl, mix together lime juice, garlic, cumin, chili powder, salt, and pepper. Place flank steak in a shallow dish and pour the marinade over the steak. Cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat. Remove steak from marinade and grill for about 6-8 minutes per side, or until desired doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
- Spread a spoonful of refried beans on each tostada shell. Top with shredded lettuce, diced tomatoes, red onion, cilantro, sliced avocado, and crumbled queso fresco.
- Place sliced steak on top of the tostadas and serve with lime wedges on the side.
