Mexican Tostadas de Carne Asada
Tostadas de Carne Asada is a delicious and flavorful Mexican dish that is perfect for a casual weeknight dinner or a weekend gathering with friends and family. This dish features tender and marinated grilled steak served on crispy tostada shells topped with fresh and zesty toppings. It’s a simple yet satisfying meal that is sure to impress your taste buds!
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled queso fresco
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a small bowl, mix together lime juice, garlic, cumin, chili powder, salt, and pepper. Place flank steak in a shallow dish and pour the marinade over the steak. Cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat. Remove steak from marinade and grill for about 6-8 minutes per side, or until desired doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
- Spread a spoonful of refried beans on each tostada shell. Top with shredded lettuce, diced tomatoes, red onion, cilantro, sliced avocado, and crumbled queso fresco.
- Place sliced steak on top of the tostadas and serve with lime wedges on the side.
Find it online: https://www.recipeweaver.com/mexican-tostadas-de-carne-asada/