Mexican Watermelon Salad Recipe
1. Introduction
Looking for a refreshing and flavorful salad to enjoy on a hot summer day? This Mexican Watermelon Salad is the perfect combination of sweet, spicy, and tangy flavors that will tantalize your taste buds. With just a few simple ingredients, you can whip up this delicious dish in no time.
2. Ingredients
- 4 cups of diced watermelon
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 jalapeno, seeded and diced
- 1/4 cup of fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1/4 cup of crumbled feta cheese
3. Step-by-step Directions
- In a large bowl, combine the diced watermelon, cucumber, red onion, jalapeno, and cilantro.
- Drizzle the lime juice over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Refrigerate for at least 30 minutes before serving to allow the flavors to marinate.
- Enjoy your refreshing Mexican Watermelon Salad!
4. FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad a few hours in advance and refrigerate until ready to serve. Just wait to add the feta cheese until right before serving.
Q: Can I adjust the spiciness of the salad?
A: If you prefer a milder salad, you can reduce the amount of jalapeno or omit it altogether. You can also leave the seeds in for extra heat.
Q: Can I substitute the feta cheese with another type of cheese?
A: Yes, you can use crumbled queso fresco or cotija cheese as a substitute for the feta cheese in this recipe.
5. Conclusion
This Mexican Watermelon Salad is a perfect balance of flavors and textures that will make a great addition to any summer meal. Whether you’re hosting a barbecue or looking for a light and refreshing side dish, this salad is sure to be a hit. Give it a try and impress your friends and family with this simple yet delicious recipe!
