Mini Chocolate Chip Cookie Sundae

Introduction

Indulge in a delicious treat with this Mini Chocolate Chip Cookie Sundae recipe. Perfect for satisfying your sweet tooth, this dessert combines warm mini chocolate chip cookies with creamy vanilla ice cream and a drizzle of chocolate sauce. It’s the ultimate combination of flavors and textures that will leave you craving for more.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Vanilla ice cream
• Chocolate sauce

Step-by-step Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the mini chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. To assemble the sundaes, place a couple of warm mini chocolate chip cookies in a bowl.
11. Top with a scoop of vanilla ice cream and drizzle with chocolate sauce.
12. Serve immediately and enjoy!

FAQs

1. Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can definitely use regular chocolate chips in this recipe. However, the mini chocolate chips provide a more uniform distribution of chocolate throughout the cookie.

2. Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before baking.

3. Can I customize this sundae with other toppings?

Absolutely! Feel free to get creative with your sundae toppings. You can add sprinkles, chopped nuts, whipped cream, or caramel sauce to make it your own.

Conclusion

Enjoy the perfect balance of warm, chewy mini chocolate chip cookies, cold and creamy vanilla ice cream, and rich chocolate sauce with this Mini Chocolate Chip Cookie Sundae recipe. It’s a simple yet indulgent dessert that is sure to impress your friends and family. Treat yourself to this delightful sweet treat today!

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