Mini Chocolate Chip Cookie Sundae
Indulge in a delicious treat with this Mini Chocolate Chip Cookie Sundae recipe. Perfect for satisfying your sweet tooth, this dessert combines warm mini chocolate chip cookies with creamy vanilla ice cream and a drizzle of chocolate sauce. It’s the ultimate combination of flavors and textures that will leave you craving for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Vanilla ice cream
- Chocolate sauce
Instructions
8
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the mini chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- To assemble the sundaes, place a couple of warm mini chocolate chip cookies in a bowl.
- Top with a scoop of vanilla ice cream and drizzle with chocolate sauce.
- Serve immediately and enjoy!
Find it online: https://www.recipeweaver.com/mini-chocolate-chip-cookie-sundae/