Mixed Berry Cobbler Recipe
Introduction
There’s nothing quite like a warm and comforting mixed berry cobbler to satisfy your sweet tooth. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. With a buttery crust and a juicy berry filling, this cobbler is a delightful treat that is easy to make.
Ingredients
- 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Step-by-step Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine the mixed berries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Mix well and pour into the prepared baking dish.
- In a separate bowl, mix together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the berry filling in the baking dish.
- Bake the cobbler in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
FAQs
1. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries for this recipe. Just be sure to thaw and drain them before using to prevent excess liquid in the filling.
2. Can I use a different type of sugar for the topping?
You can substitute the brown sugar with granulated sugar or even honey for a different flavor profile.
3. How should I store any leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Conclusion
With its buttery crust and juicy berry filling, this mixed berry cobbler is a delightful dessert that is perfect for any occasion. Whether you serve it at a family gathering or enjoy it on a cozy night in, this cobbler is sure to be a hit. Try this recipe out for yourself and indulge in the sweet and tangy flavors of mixed berries!
PrintMixed Berry Cobbler
There’s nothing quite like a warm and comforting mixed berry cobbler to satisfy your sweet tooth. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. With a buttery crust and a juicy berry filling, this cobbler is a delightful treat that is easy to make.
Ingredients
- 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine the mixed berries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Mix well and pour into the prepared baking dish.
- In a separate bowl, mix together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the berry filling in the baking dish.
- Bake the cobbler in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
