New Orleans Shrimp and Corn Bisque Recipe

Introduction

If you’re looking for a taste of Louisiana in your own kitchen, look no further than this delicious New Orleans Shrimp and Corn Bisque recipe. Packed with bold flavors and creamy textures, this dish is sure to be a hit with your family and friends. Serve it up with some crusty French bread for a truly satisfying meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 celery stalk, diced
• 1 can of corn kernels
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup flour
• 1/4 cup butter
• 1 tsp cayenne pepper
• Salt and pepper to taste

Step-by-step Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, garlic, bell pepper, and celery. Cook until vegetables are soft.
3. Sprinkle flour over the vegetables and stir to combine.
4. Pour in the chicken broth and bring to a simmer.
5. Add the corn kernels and shrimp to the pot. Cook until shrimp are pink and cooked through.
6. Stir in the heavy cream and cayenne pepper. Season with salt and pepper to taste.
7. Simmer for another 10 minutes, then serve hot with crusty bread.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking.

2. Can I substitute the heavy cream with a lighter option?

You can substitute the heavy cream with half-and-half for a lighter option, but the bisque may not be as creamy.

3. How long will this bisque keep in the refrigerator?

This bisque will keep in the refrigerator for up to 3 days. Just reheat it on the stove before serving.

Conclusion

This New Orleans Shrimp and Corn Bisque recipe is a true taste of the South. With its creamy texture and bold flavors, it’s sure to become a favorite in your household. So why not give it a try and bring a little taste of Louisiana to your dinner table tonight?

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