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New Orleans Shrimp and Corn Bisque

New Orleans Shrimp and Corn Bisque Recipe
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If you’re looking for a taste of Louisiana in your own kitchen, look no further than this delicious New Orleans Shrimp and Corn Bisque recipe. Packed with bold flavors and creamy textures, this dish is sure to be a hit with your family and friends. Serve it up with some crusty French bread for a truly satisfying meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 celery stalk, diced
  • 1 can of corn kernels
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup flour
  • 1/4 cup butter
  • 1 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion, garlic, bell pepper, and celery. Cook until vegetables are soft.
  3. Sprinkle flour over the vegetables and stir to combine.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the corn kernels and shrimp to the pot. Cook until shrimp are pink and cooked through.
  6. Stir in the heavy cream and cayenne pepper. Season with salt and pepper to taste.
  7. Simmer for another 10 minutes, then serve hot with crusty bread.

Find it online: https://www.recipeweaver.com/new-orleans-shrimp-and-corn-bisque/