No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

Introduction

This no-bake lemon dazzling blueberry cream cake is the perfect dessert for any occasion. It’s light, refreshing, and bursting with the flavors of lemon and blueberry. The best part? You don’t even need to turn on your oven to make it! Follow this easy recipe to create a show-stopping dessert that will impress your family and friends.

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/3 cup melted butter
• 1 cup heavy cream
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 lemon, juiced and zested
• 1 cup fresh blueberries
• ½ cup blueberry jam

Step-by-step Directions

1. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a separate bowl, beat heavy cream until stiff peaks form. Set aside.
3. In another bowl, beat cream cheese, powdered sugar, vanilla extract, lemon juice, and lemon zest until smooth.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Pour half of the cream cheese mixture over the graham cracker crust and spread evenly.
6. In a small saucepan, heat blueberry jam until it becomes pourable. Drizzle half of the blueberry jam over the cream cheese layer.
7. Top with half of the fresh blueberries.
8. Repeat with the remaining cream cheese mixture, blueberry jam, and fresh blueberries.
9. Refrigerate the cake for at least 4 hours or overnight to set.
10. Before serving, run a knife around the edges of the springform pan to loosen the cake. Remove the sides of the pan and slice the cake into pieces.
11. Enjoy your no-bake lemon dazzling blueberry cream cake!

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in this recipe. Just make sure to thaw them and pat them dry before using to prevent excess moisture in the cake.

2. Can I substitute the blueberry jam with another flavor?

While blueberry jam complements the lemon flavor of this cake beautifully, you can certainly use another flavor of jam if you prefer. Raspberry or blackberry jam would be great alternatives.

3. How long can I keep the cake in the refrigerator?

This cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap to prevent it from absorbing any odors from other foods.

Conclusion

This no-bake lemon dazzling blueberry cream cake is a delightful treat that is sure to impress your guests. With its bright flavors and creamy texture, it’s the perfect dessert for any occasion. Plus, the fact that it requires no baking makes it a convenient option for those hot summer days when you don’t want to heat up your kitchen. Try this recipe out and enjoy a slice of this delicious cake!