Oats Indian: Amazing 1-Dish Flavor Bomb
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A flavorful and healthy Indian-style oats recipe, perfect for a quick and nutritious breakfast.
- 1 cup rolled oats
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1Â sprig curry leaves
- 1Â inch ginger, minced
- 1Â green chili, slit
- 1Â medium onion, finely chopped
- 1Â medium tomato, diced
- 1/2 cup mixed vegetables (carrots, green peas, beans)
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 cups water
- 1 tablespoon lemon juice
- 2 tablespoons fresh coriander, chopped
- 2 tablespoons roasted peanuts
- Dry roast rolled oats in a pan over medium flame for 4-5 minutes until lightly golden and aromatic. Set aside.
- Heat ghee in the same pan over medium heat. Add cumin seeds and mustard seeds; let them splutter.
- Add curry leaves, minced ginger, and slit green chili. Sauté for 1 minute until fragrant.
- Add chopped onions and sauté until translucent.
- Add diced tomatoes and cook until softened.
- Add mixed vegetables, turmeric powder, red chili powder, and salt. Cook for 5 minutes until tender.
- Add the roasted oats to the vegetable mixture and mix well.
- Gradually pour in water while stirring constantly to prevent lumps.
- Bring to a boil, then reduce heat and simmer for 5-7 minutes until oats absorb liquid.
- Stir in garam masala and lemon juice.
- Garnish with fresh coriander and roasted peanuts. Serve hot.
Notes
- For a vegan version, replace ghee with coconut oil or any neutral cooking oil.
- Ensure oats are completely cooled before storing to prevent condensation.
- Add a splash of water when reheating to restore consistency.
- A pinch of asafoetida (hing) can be added during tempering for extra flavor and digestive benefits.